First Fatty

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Fire Starter
Original poster
Jan 8, 2014
Fontana, California.
Ok so I got a little excited and forgot to take pics while I was making it but I did take one as I put it in the smoker. Started with a simple one. Sausage with mushrooms, peppers, onions and Colby Jack cheese. Wrapped in bacon ofcourse. Put it in at 235 hoping to crisp the bacon up. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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