First fatty, your average breakfast fattie. Qview

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

johnvh

Fire Starter
Original poster
Dec 21, 2010
42
10
NW. Washington
After stumbling across this forum the other day I couldnt wait to try it. Made it with regular jimmy dean, eggs scrambled, cheese, diced up potatoes.  Had a couple others over today as nobody around here has heard of one of these things.  It didnt last!  I set my MES30 on 275 and it took about 2hrs to hit 170 inside from cold.

I will be making more and experimenting, thanks all for the great idea's!!!

PICS

3e0645b5_IMG01276-20110128-1910.jpg


005ee890_IMG01277-20110128-1911.jpg


d3f01765_IMG01278-20110128-1912.jpg


25d7b86b_IMG01279-20110128-1920.jpg


43870e12_IMG01280-20110128-1925.jpg


259bd03d_IMG01286-20110129-0911.jpg


c3a23fee_IMG01288-20110129-0925.jpg
 
looks delicious...great job for a first time...
 
Nice job - looking good from here for sure - nice work on the weave
 
Nice job. It looks like you have been doing them for a while, Really looks good for your first try.
 
Thanks all! It was fun, the wife and I felt like scientists making it, haha.  I cant wait to make some other variations, like a cheeseburger one, and pizza and what not!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky