I've made a few fatties (ie Chicken Cordon Bleu, Pork w/Apple stuffing). I've been inspired by all the breakfast fatty posts I've seen here and figured I'd give it a try.
- 1 package hickory bacon
- 1 pound Jimmy Dean original breakfast sausage
- 3 eggs soft scrambled (no milk/cream)
- 2 McD's hasbrowns (chilled and broken up)
- 3/4 cup shredded cheddar cheese
Set the MES for 265 with applewood and reached 170 internal temp in about 2 hours. Covered at let it sit for another 15 minutes and here she is...delicious.
- 1 package hickory bacon
- 1 pound Jimmy Dean original breakfast sausage
- 3 eggs soft scrambled (no milk/cream)
- 2 McD's hasbrowns (chilled and broken up)
- 3/4 cup shredded cheddar cheese
Set the MES for 265 with applewood and reached 170 internal temp in about 2 hours. Covered at let it sit for another 15 minutes and here she is...delicious.