First fattie (pics)

[masonman1345]

Hey gang,

I did my first fattie.

I did what i call a boudain and cheese fattie.

It was done on my MES 40 @ 225° for 4 hours.

Turned out pretty good.

20170122_133533.jpg

• masonman1345
• Jan 23, 2017

Here it is all wrapped up in a little love basket.

20170122_182027.jpg

• masonman1345
• Jan 23, 2017

Just got it out of the smoker. It looks like i wanted it to.
Wait for it.

20170122_184439.jpg

• masonman1345
• Jan 23, 2017

Money shot.

Thanks for looking.

 

[crankybuzzard]

That does look good, also sounds good!  To me, boudin is almost like bacon, I love it with most anything!

Did you add loose boudin to the fatty or a link rolled inside?

Also, points for your first fatty! 

 

[masonman1345]

It was loose, then a little cheddar cheese down the middle. It was simple due to it being my trial run. I will start getting a little more exotic in the next one.

 

[ab canuck]

Looks great, I can't wait to get home and try this one. How long did you smoke/cook it for? How big was it? 

 

[b-one]

Looks tasty!

 

[ab canuck]

 What kind of bacon did you use? reg or thick cut? 

 

[masonman1345]

Regular cut bacon. I overlapped it just a bit when I made my weave.

 

[masonman1345]

I just used 1 pack of bacon, i pack of Boudain and some shredded cheddar cheese.

I put it in my MES 40 @ 225 for 4 hours. 

I ran one run of smoke.

 

[masonman1345]

It was huge. I overstuffed it with the boudain. 

 

[SmokinAl]

That's a great looking fattie!

Very good for your first try!

Looks like you have been making them forever!

Al

 

[sqwib]

That looks fantastic, awesome first!