First brisket! with q-view

[stlsmoker85]

Getting ready to throw in my first brisket! I'm doing just the flat, and a relatively small one (about 3 pounds). Going to use a combo of pecan and cherry wood, planning on roughly 1.5 hours per pound, and wrapping at 160 IT.

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• stlsmoker85
• May 3, 2015

 

[gary s]

Keep us posted, we'll be watching

Gary

 

[smokeymoake]

Mines almost done resting in the cooler

 

[stlsmoker85]

Turned out great! Cooked to 194 IT, and let it rest about an hour. No visible smoke ring, but definitely some smoke taste and very tender.

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• stlsmoker85
• May 3, 2015

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• stlsmoker85
• May 3, 2015

 

[b-one]

Looks great! Now you need a bigger one leftovers are tasty!:biggrin:

 

[rmmurray]

Not bad for your first brisket. I'm glad it was still tender for you. Keep up the good work.