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I just bought a 6-lb trimmed, angus brisket. I rubbed it and it is going to sit overnight. I plan on putting in in first thing in the morning. Any advice on how to smoke it. I have a Camp Chef pellet smoker.
I have used the pellet smoker for a few things already just not a brisket. Smoked brisket in my vertical. Just looking for tips on cooking a brisket with pellets.
I too did a first brisket on a pellet smoker last weekend. I didn't really do anything different than my other smoker. I found that running around 250* for me worked well.
If you are concerned about it drying out, I agree that Al's post above is your best bet.