BGKYSmoker
Nepas OTBS #242
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
Really
I no ascared.
Mustard and pickle juice for binder. All over.
My own rub.
Toss it together.
One un trimmed brisket. I did wash it and pat it dry.
Rub the entire brisket with the mustard/pickle juice and apply the rub to all sides and ends.
Both sides and the fat cap.
Had the pellet pooper pre heating at 275* and on the center rack, fat cap up and point closer to the firepot. Check in 5 hours.
I no ascared.
Mustard and pickle juice for binder. All over.
My own rub.
Toss it together.
One un trimmed brisket. I did wash it and pat it dry.
Rub the entire brisket with the mustard/pickle juice and apply the rub to all sides and ends.
Both sides and the fat cap.
Had the pellet pooper pre heating at 275* and on the center rack, fat cap up and point closer to the firepot. Check in 5 hours.