Just sliced into the bologna & tried it ! It turned out real nice !
Looks good. What size casings?
32 mm
Just sliced into the bologna & tried it ! It turned out real nice !
Looks good. What size casings?
He might be one of "THOSE" people.........
oh by the way that smoker is way tooooo clean LOL
WHB Those sure look good, did you smoke them the whole time in Smoker, oh by the way that smoker is way tooooo clean LOL
Nice job
A full smoker is a happy smoker
DS
oh by the way that smoker is way tooooo clean LOL
He might be one of "THOSE" people.........
Probably makes those poor little kids scrub and clean his smoker and pit when off camera.
Thanks for the heads up, Justin!!
I can't believe this one eluded me all this time!:confused:
Both types look mighty Tasty!!:drool
Nice Job!!!Thumbs Up
Bear
Hey Justin...I'm late to the party, but wow!! Looks delicious Brother!
:drool:
Nicely done my friend!! Thumbs Up
Red
Those look really good...
Hi Justin,
Glad to see you having so much fun with your sausage-making equipment! I'm impressed at all the different sausage runs you've done so far! The cross sectional picture of your bologna, especially, looks really nice.
I probably have missed some of your postings, so I'm not sure if you have tried cased sausages using hog or sheep casings yet? If not, I think you'll be pleasantly surprised at how the snap of a nice hog casing really elevates a bratwurst from good to excellent.
Hope you and your family are all doing well, and have a great weekend!
Clarissa
I'm going to have to stop looking at this thread !!!
Gary
This looked great ... what did you use for wood ? nice colors