SMF Premier Member
- Joined Jun 18, 2013
Thanks DS, I did do the smoker the whole time starting low & bumping every hour until desired IT ! Appreciate the kind words....WHB Those sure look good, did you smoke them the whole time in Smoker, oh by the way that smoker is way tooooo clean LOL
A full smoker is a happy smoker
LOL, close Foam.... They have to clean the probes, grates, water pan, garage wall & ceilings as well as the floor & window ! LOL
Thanks so much Clarissa, my next adventure is going to be the natural casings... This sausage making is addictive ! :biggrin:Hi Justin,
Glad to see you having so much fun with your sausage-making equipment! I'm impressed at all the different sausage runs you've done so far! The cross sectional picture of your bologna, especially, looks really nice.
I probably have missed some of your postings, so I'm not sure if you have tried cased sausages using hog or sheep casings yet? If not, I think you'll be pleasantly surprised at how the snap of a nice hog casing really elevates a bratwurst from good to excellent.
Hope you and your family are all doing well, and have a great weekend!
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