This was my first attempt at a Fatty. I kinda threw it together out of ingredients I had on hand, so I could let it smoke while I was doing my usual Sunday chores. It's green peppers, red peppers, onion, and mild cheddar, rolled up in a mild sage sausage and bacon. I used Hormel Black Label bacon - if anyone can recommend a better brand of bacon, let me know! I thought the Black Label stuff used to be excellent, but it seems like quality isn't what it used to be. I know bacon is supposed to have some fat on it, but the package I used was almost like it was strips of 1/2 meat and 1/2 fat. It still turned out pretty good, though.