First attempt Fatty

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R.I.P. Gone But Never Forgotten.
Original poster
Dec 4, 2010
NW Iowa
I have to admit that doing the weave was not as bad as I thought it would be.  While I fried some bacon for the center I worked the weave and moved immediately to the sausage. Who ever came up with the idea of putting the sausage in a gallon baggie and rolling it out, that worked slick!

Ok once I slit the sides of the baggie I covered the sausage with diced orange peppers and roasted red pepper cheese and commenced to rolling. Once I got the bacon wrapped around it I added seasonings. On my way out the door to the smoker I noticed the crisp bacon setting on the counter that I was going to put in the middle, FAIL cuz I'm not starting over!

Now if I can get the pictures loaded I'll be doing ok.





Will add the final picture when it's finished.

I like the fact that I get to eat my mistakes  :)
Be careful,I started making fatties for my family and took some to work,now I have to make 3 at a time.LOL

Final! Most of the cheese melted out of it but it was still good. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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