Ive been reading all these posts about home made bacon and it looks so good that i just had to jump in. So off i went to Costco today and took home a nice slab of pork belly fy first attempt. I'll add some pics along the way, for now this is what i'm starting with.
I'll use the cure amounts others advised in other posts, seems pretty straight forward. I'll get this into the brine and bag it today, and i'll update once its time for the smoker.
Thanks to all that contribute to this forum, your great wealth of knowledge, so happy you all share.
Phil
I'll use the cure amounts others advised in other posts, seems pretty straight forward. I'll get this into the brine and bag it today, and i'll update once its time for the smoker.
Thanks to all that contribute to this forum, your great wealth of knowledge, so happy you all share.
Phil