• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

First arm roast tips please

Joined Dec 31, 2016
Im new to this site and fairly new to smoking. Im going to tackle 4.6 lbs of grass fed beef, from good ol Wisconsin. Im waiting for the sun to arise so i may start my journy of smoke. Any tips along the way would be appreciated. All of what i have learned is reading these forums and trial and error. So any tips or tricks from seasoned smokers would be much obliged.
Here is what i have for my rub

And here is my pre cooked rubbed roast

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.