- Mar 13, 2024
- 9
- 14
Just did my first smoke on my Old Country G2 offset, I picked it up on Saturday! This is my first offset smoke ever, so I'm brand new to fire management. Here are pics of my chicken quarters... any tips based on the look of the meat? I've never actually done chicken quarters before either... I think the skin was a little more chewy than I would have liked, how do you finish it off to get a crisp bite?
Thanks! No need to be gentle, I can take criticism,
Thanks! No need to be gentle, I can take criticism,