• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Fire them up!

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

JCAP

Smoking Fanatic
SMF Premier Member
Joined
Jun 12, 2019
Messages
965
Reaction score
1,283
Location
Allentown, PA
Greetings all,
Beautiful day in this neck of the woods and I decided to use that to my advantage. Fired up both kettles- one for a chicken rotisserie and one for some salmon.

The chicken got hit with Malcom’s Jammin Jerk and spun over B&B hickory lump. One piece of salmon was seasoned with S&P and the other with Killer Hogs Hot BBQ. Both were quite delicious and it was great to be out in the sun with some smoke flowin!

Thanks for lookin all!

7A954149-C2D4-49B8-A4D0-AB75A61DAB86.jpeg
679369E6-A586-42F2-8E15-7CD3484A5986.jpeg 4D01ECB1-ED74-4FE9-B87E-5CBDA1A71596.jpeg 14721B67-2C47-4C73-A567-B5C8B4DE5387.jpeg A4B4C920-76DF-43EC-983E-B1D1810D731A.jpeg
 
Heck yea! That’s some incredible looking food. Gotta love them kettles.
Dave
 
Good looking cook and I need to try some of that MR Jammin Jerk !
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky