Greetings all,
Haven't posted a ton lately but I think I finally figured out my phone issue. Anyway I felt like some jerk chicken tonight so that's what I did. Took some drums and seasoned them with Malcom Reeds Jerk Seasoning and onto the kettle + vortex. Threw some maple pellets on there for some *pizzaz*. 10 min before I pulled them off I brushed them with a jerk sauce from Americas Test Kitchen. This sauce is one of my faves and I can literally put it on anything. It's got scallions, molasses, garlic, ginger, habeneros, oil, and some spices. Served it up with a slaw on the side. Very very tasty.
Thanks for lookin all!
Haven't posted a ton lately but I think I finally figured out my phone issue. Anyway I felt like some jerk chicken tonight so that's what I did. Took some drums and seasoned them with Malcom Reeds Jerk Seasoning and onto the kettle + vortex. Threw some maple pellets on there for some *pizzaz*. 10 min before I pulled them off I brushed them with a jerk sauce from Americas Test Kitchen. This sauce is one of my faves and I can literally put it on anything. It's got scallions, molasses, garlic, ginger, habeneros, oil, and some spices. Served it up with a slaw on the side. Very very tasty.
Thanks for lookin all!