Finally got a smoker

[BearClawMaky]

After weeks of using a smoke box on my Weber, I finally got a smoker. I went with the Rec Tec 340. Breaking her in today with a pork butt!

 

[smokerjim]

Nice, no going back now

 

[SecondHandSmoker]

Congratulations!

Now let the fun begin because you're gonna love that RT-340.

 

[SecondHandSmoker]

And just in time for Father's day too!

 

[old sarge]

Dive right in and enjoy!

 

[BearClawMaky]

Just pulled it off about 20 mins ago I'll update once it's done resting and pulled apart!

 

[SecondHandSmoker]

Keep us posted.

 

[sawhorseray]

Congrats, that's a darned fine unit! If I was going to get a pellet popper that's exactly the one I'd opt for, my friend Smokin' in AZ has one and he pulls off some astounding cooks with it. RAY

 

[BearClawMaky]

Came out great! Very flavorful and moist. I read some people don't think pellets give off enough smoke flavor which worried me at first but this had awesome smokey flavor

 

[old sarge]

Came out great! Very flavorful and moist. I read some people don't think pellets give off enough smoke flavor which worried me at first but this had awesome smokey flavor

Pellets are wood and they produce smoke. Everyone, including me, has an opinion and a preference. None are wrong, just different. Good to hear that the butt turned out moist and favorable.

 

[Blues1]

You'll love it...

 

[SecondHandSmoker]

Came out great! Very flavorful and moist.

Those are the results you were after and from the looks of it you nailed it!
Nice job.

 

[rmmurray]

Enjoy it!

 

[JLeonard]

Looks great! You know, one thing ive noticed is that since ive gotten my smoker my gas grill doesnt get uncovered near as much.

 

[Smokin' in AZ]

Nice job on the maiden voyage!

Looks really moist.

I got my Rt-340 last november (after using the drop in smoker boxes - remove one grill grate and put smaller one in and then insert a smoker box - on my Weber S330 for years).

Really glad I did as it has definitely upped my game, the pork butts and other stuff was ok but was way more work, now it's pretty much set and forget.

I have not done a list of my cooks like some have (maybe I will at some point) but if you have any questions about a cook send me a PM!

Oh and BTW I have only been using LumberJack pellets and they are fantastic.

Here is a Tri Tip I did recently:

Smoked Tri-tip on the Rec Tec

Came across a really nice lookin' Tri-tip in the store a while back so I snagged it to cook later. So guess what? Now is that time. Looked around for a good recipe and I found one that suited our tastes, as Sue like it well done and I like it med to med rare depending. I know we all have this...

www.smokingmeatforums.com

A pork butt:

Just a Small Butt.....

Well I was able to get a butt (6.5 lb.) on the smoker the other day. Got it rubbed (which is how I like my butts) with yellow mustard and Jeff's rub. Then onto the Rec Tec @ 225 degrees. 4 hours later 9 hours later..... Inside and resting. Bone pulled ....clean as a whistle...

www.smokingmeatforums.com

A chuck pot roast:

Smoked Chuck Pot Roast - Heavy Q'View

Picked up a nice Chuck Pot Roast that weighed 3.75 lbs the other day from Safeway with the intent of smoking it and pulling it. Injected the night before with just plain ole vegetable broth and into a tupperware container and lid to seal it overnight. Went with yellow mustard then Jeff's Rub...

www.smokingmeatforums.com

And a couple of turkey breast roasts:

Turkey Breast Roasts (Qview - Heavy PICS)

I did 2 turkey breast roasts yesterday, I used two different rubs and methods again. So one was a recipe from Jeffs newsletters: https://www.Smoking-Meat.com/may-11-2017-smoked-turkey-roast-for-mothers-day And the other was using a rub recipe my wife found (getting her into smoking as well)...

www.smokingmeatforums.com

John

 

[BearClawMaky]

I used lumberjack apple blend for the pork butt I got some ribs I'm going to do next and use the same pellets.