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first cook
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Just did my first cook on my GMG Peak, 4hrs at 225. Had them bone side down for the first two then wrapped with fresh maple syrup & brown sugar meat side down then open the foil up for the last hour to keep the juices in and little bbq sauce.
I just got my smoker, a Smoke Vault 18, so I had to try something. After reading dozens of recipes i decided an easy low cost meat would be a chicken.
A major frustration I had was in reading all the recipes was there seems to not be a way to specify the smoke attributes used in the recipe...
Guys hello from India!!!
This is my first time smoking meats. I managed to fabricate an offset from an old barrel. And did my first cook a few days back. Used jackfruit wood Chunk's for it was we don't easily get hard wood chunks around. I am a bit confused on how to go about it. Would be...
Recently bought a pellet smoker and was looking to use it for the first time this Sunday (I have fired it up to prime the auger and season the grill). Hard to find brisket, but wife found a monster 18 pounder at Costco. Can I separate the top and cook just that? Can I freeze the other half and...