Firstly this isnt another enchilada post. Secondly I didnt get progress pics because I wasnt gonna post. After the outcome i couldn't resist. Marinated filets in soy, wooster, garlic, red pepper flakes. Grilled at around 400° for 5 min each side. IT was about 120°. Reverse sear until IT 130° let rest 5 min then plated. Turned out to be one of the best filets I've cooked.