We got home from our trip to TN on Tuesday after hooking up with
TNJAKE
, his wife,
SmokinVOLfan
, and his wife. Had an amazing time, drank a bunch of beer with those boys, saw some gorgeous mountains, and was subjected to some pretty miserable food. Every day we were there I swore I was gonna get a steak just because I was craving one. Never did though. As disappointing as the food was overall, it would have been an even bigger disappointment to order a steak. Decided to just gut it out till we got home. Several trips to the freezer wondering what I wanted, I finally decided on some CPB filets. Not a whole lot of pics this time as we were busy catching up on stuff that needed to be done.
The filets seasoned with a touch of my beef rub. Two are nice center cut but the other two are end cuts
Cut up a nice salad
We were pretty well wiped out and I didn't feel like messing with charcoal. Fired up the sear burner on the gasser. Wide open and running 1100*. These won't take long.
Nice sear on the steaks and warmed up a bone for Bianca
Steaks plated with the salad, a loaded baked potato, and some cheesy garlic Texas toast. Sorry for the ugly plate.
I may have been brain dead but still paid attention to the steaks.
Perfect filet mignon....at least from my perspective.
Not one of me best presentations by a long shot but those filets came out really well so thought I'd post them. We have not really eaten out for several years and I guess we've gotten spoiled eating at home. I don't know if the food quality at restaurants has always been this bad and I never realized it before or if the quality has just dropped off significantly. Truth be told, one of our best meals was the free breakfast at the hotel in Springfield where we stayed to hook up with Jake. Not exactly a culinary Nirvana, that's for sure. Glad to be home though and can get back to eating what we like...prepared the way we like it. As they said in the Wizard of Oz: There's no place like home...Toto
Thanks for looking and once more my apologies for a pretty sloppy presentation but man those filets were good!! Once again I'll say they are without question the best beef we have ever eaten.
Robert
The filets seasoned with a touch of my beef rub. Two are nice center cut but the other two are end cuts
Cut up a nice salad
We were pretty well wiped out and I didn't feel like messing with charcoal. Fired up the sear burner on the gasser. Wide open and running 1100*. These won't take long.
Nice sear on the steaks and warmed up a bone for Bianca
Steaks plated with the salad, a loaded baked potato, and some cheesy garlic Texas toast. Sorry for the ugly plate.
I may have been brain dead but still paid attention to the steaks.
Perfect filet mignon....at least from my perspective.
Not one of me best presentations by a long shot but those filets came out really well so thought I'd post them. We have not really eaten out for several years and I guess we've gotten spoiled eating at home. I don't know if the food quality at restaurants has always been this bad and I never realized it before or if the quality has just dropped off significantly. Truth be told, one of our best meals was the free breakfast at the hotel in Springfield where we stayed to hook up with Jake. Not exactly a culinary Nirvana, that's for sure. Glad to be home though and can get back to eating what we like...prepared the way we like it. As they said in the Wizard of Oz: There's no place like home...Toto
Thanks for looking and once more my apologies for a pretty sloppy presentation but man those filets were good!! Once again I'll say they are without question the best beef we have ever eaten.
Robert