Fermented Galic Honey

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Thanks for the update CS. It looks good to me.

If you get a chance; will you take a picture of a cut open clove? Just curious about what the inside looks like.
 
Thanks for the update CS. It looks good to me.

If you get a chance; will you take a picture of a cut open clove? Just curious about what the inside looks like.
Didn't think to do that earlier. Here ya go
 

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Never seen this before. What is the point of this? Are you flavoring the honey, the garlic or both? Is the garlic meant to be eaten by itself or cooked into something. I could see using the garlic honey as a sweetener when cooking or when baking my bread. How much sugar is left in the honey by the end of the fermentation? The neighbors on the farm behind me keep about 20-30 hives
 
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