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ferment
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Hello all,
After reading lots of info here and watched many YouTube vids, I felt pretty confident and started my very first fermented hot pepper sauce on 11/27, with the following ingredients:
3/4 lbs red and yellow habanero peppers
6 green jalapeño peppers
Small onion
6 cloves garlic
2...
Recently I found myself getting into fermentation of meat and vegetables. Fermented garlic in honey just didn't make sense to me, seemed like a flavor confusion lol. After researching this, discovering health benefits and so many people saying the flavor is terrific after the fermentation has...