Favorite Recipe from SMF Member

[Central PA Cowboy]

Thought it would be cool to see what your favorite recipe is that another SMF member posted on here.

Mine is from @smokin peachey

Peach Beans

Thought I would share my peach bean recipe with pics. Cubed up bacon ends from last weekends bacon smoke. ended up with 1 1/2 cups of fried bacon 1 pack of bacon would work or if you like more add more. After the bacon is fried remove all the bacon and add peppers and onions to the...

www.smokingmeatforums.com

Love these beans with any of my BBQ. I’ve also changed some things to make them to how I like it.

 

[thirdeye]

This is a great question.

Sometimes a recipe can involve advice or technique that is unique. And admittingly, I cruised around in the SMF archives for many years before becoming a member. That said... I bet the replies are going to be stellar.

 

[SmokingUPnorth]

Mine is easy. @chef jimmyj finishing sauce for pulled pork. I feel like I recommend it every time someone brings up pulled pork.

JJ's Finishing Sauce...Awesome!!!

In the last couple of weeks I have made Pit Chicken twice per my families request. It occured to me the the Basting sauce, which is primarily Vinegar, would make a great Finishing Sauce for Pulled Pork... I modified the the recipe by removing the oil, there is enough fat in PP, and the Egg...

www.smokingmeatforums.com

 

[SmokinEdge]

@daveomak injected ham. The best.
https://www.smokingmeatforums.com/threads/5-days-from-picnic-to-ham.296135/

 

[chef jimmyj]

There are a lot of great member recipes here. Dutch's Wicked Baked Beans, SmokinAl's Refer Pickles and Pops Brine, just to name a few. But the one I make most often...

Chicken Paprikash

Something a bit different for a Sunday.. this is a random dish I made a long time ago and for whatever reason has become my daughter's favorite dish for me to make for her. Since I'm the weekend chef off we went. Firs things first. Grab your favoritist (and largest) cast iron. Toss enough oil...

www.smokingmeatforums.com

@fivetricks recipe is the BEST Chicken Paprikash I've ever eaten...JJ

 

[pushok2018]

I afraid I cannot answer this question. I am lost here: so many great recipes so I just can't choose which one is my favorite...

 

[bigfurmn]

Anything from Pops, ChefJimmy or Bear Carver. Can't go wrong.

 

[chef jimmyj]

Thanks my friend...JJ

 

[kilo charlie]

By far for me it's got to be Pops Wet Curing Brine... that has led to so many fun experiments from pulled ham to cured chicken wings to bacon on a stick to pastrami beef ribs, not to mention just curing my own bacon, it's been the biggest influence for me here.

Secondly, @WaterRat 's Blackberry Habanero Pork Tenderloin led me down a rabbit hole in experimenting with sweet and spicy flavors from copying his original recipe to Cherry Habanero, Peach Habanero and Pineapple Habanero versions.

 

[BrianGSDTexoma]

By far for me it's got to be Pops Wet Curing Brine... that has led to so many fun experiments from pulled ham to cured chicken wings to bacon on a stick to pastrami beef ribs, not to mention just curing my own bacon, it's been the biggest influence for me here.

Yeah. You can put anything in that stuff and come out great. Hard to pick recipe but person would be Jeff. I have done so many of his Keto recipes!

 

[DRKsmoking]

Great question , I myself being a newbie here. I am still trying many recipes from a lot of members . And everyone is so helpful. I try them and some times I change them up for my own taste ( or fix taste for my darling wife ).
But for looks I just cant beat the basket weave bacon for a fattie or meatloaf or burgers etc from @gmc2003 , it always gets my attention.
So many good foods from so many folks and so little time

Cant wait to read others favs

David

 

[BrianGSDTexoma]

This was a great thread that never really took off but I can see why. Hard to pick one.

 

[smokin peachey]

Thought it would be cool to see what your favorite recipe is that another SMF member posted on here.

Mine is from @smokin peachey

Peach Beans

Thought I would share my peach bean recipe with pics. Cubed up bacon ends from last weekends bacon smoke. ended up with 1 1/2 cups of fried bacon 1 pack of bacon would work or if you like more add more. After the bacon is fried remove all the bacon and add peppers and onions to the...

www.smokingmeatforums.com

Love these beans with any of my BBQ. I’ve also changed some things to make them to how I like it.

Thanks @Central PA Cowboy

 

[flatbroke]

This was a great thread that never really took off but I can see why. Hard to pick one.

I agree.
@Central PA Cowboy has had some good threads. And I like this one. Thanks for giving it a couple pumps with the Ambu bag

 

[JLeonard]

There are a lot of great member recipes here. Dutch's Wicked Baked Beans, SmokinAl's Refer Pickles and Pops Brine, just to name a few. But the one I make most often...

Chicken Paprikash

Something a bit different for a Sunday.. this is a random dish I made a long time ago and for whatever reason has become my daughter's favorite dish for me to make for her. Since I'm the weekend chef off we went. Firs things first. Grab your favoritist (and largest) cast iron. Toss enough oil...

www.smokingmeatforums.com

@fivetricks recipe is the BEST Chicken Paprikash I've ever eaten...JJ

I bookmarked this one!!

Jim

 

[JC in GB]

My most memorable recipe is oldfatguy's dry brined bacon recipe. He got me into curing meats and I never looked back once I tasted my own home made bacon.

JC

 

[mneeley490]

Off the top of my head, ones that I make all the time:

Scarbelly wings by Scarbelly -injected w/ buffalo sauce & smoked
Smokey Au Jus by Chef Jimmy J
Pastrami Rub by Chef Jimmy J
BBB and bacon by Bearcarver
Pop's Brine -still the easiest wet brine, imo

Oddly enough, I just realized that all these fine gentleman are no longer with us. Sad.