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Fattie time!!! With Q-view. Update..here's the money shot!

Discussion in 'Fatties' started by fpnmf, Feb 1, 2011.

  1. fpnmf

    fpnmf Smoking Guru OTBS Member

    Been seeing lots of fatties lately, figured that was a message.

    Call it a meat and potatos fattie. Sliced rib eye,swiss cheese,small red potoatos,and a little minced jalapeno. (all cooked some)

    Garlic,salt,pepper and onion of course.


    Wrapped up and weaved. Then off to the smoker using pecan in my trusty AMAZEN.


    See ya in a few hours!!

     Have a great day

    Last edited: Feb 2, 2011
  2. les3176

    les3176 Master of the Pit

    Looks good....i'll be waiting ....
  3. TulsaJeff

    TulsaJeff Smoke Whisperer Staff Member Administrator OTBS Member

    Definitely keep us posted on that.. it looks wonderful. I might have to fire up the smoker tomorrow once this Oklahoma blizzard is over.. I smoke in the snow, I just don't smoke when snow is flying through the air at 35-40 mph[​IMG]

    Looking forward to more qview.
  4. fpnmf

    fpnmf Smoking Guru OTBS Member

      Yummie..turned out tasty!



    Have a great day!!!

  5. TulsaJeff

    TulsaJeff Smoke Whisperer Staff Member Administrator OTBS Member

    Craig, that looks really good. Great job!!

    I foresee more of those in your future[​IMG]
  6. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job Craig!
  7. Nice Job!!!!!!!!! looks awesome!
  8. looks good I wish it wasn't a blizzard   here so I could do one
  9. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Well, Guy's it is o.k. to smoke now, cause the blizzard and high winds are at my house now.

    Craig, sorry for the hi-jacked thread. The fatty looks Awesome and I like that extra strip of bacon. How were the tatos in the fatty?   
  10. sqwib

    sqwib Smoking Guru OTBS Member

    Looking good, makes me one to go out back and chip away the 3 inches of ice to fire up my smoker
  11. fpnmf

    fpnmf Smoking Guru OTBS Member

    It's all good here. Hahahaha the extra strip of bacon was the last one in the bag. I like the way it looks too. I sliced the little red tatos thin and steamed them for a little bit.

    They were perfect for us. Not real soft ...just right.

  12. raptor700

    raptor700 Master of the Pit OTBS Member

    nice fattie craig, It would suck if I had snow and ice and couldn't smoke something [​IMG]
  13. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Fair weather smoker - sheesh a little snow slows you down? [​IMG]  I smoked in the rain on Sunday, it waited until I finished the weed whacking in the grove and started just as the chicken went into the smoker and quit just as I pulled it out  - just sayin
    Last edited: Feb 1, 2011
  14. hmcm

    hmcm Smoke Blower

    That looks awesome!  I'd like to try one of these some time.  What temperature is required?  About how long does it take?  Anything tricky about these little buggers?  They look pretty simple.  The hardest part looks like it might be the weave of the bacon![​IMG]
  15. fpnmf

    fpnmf Smoking Guru OTBS Member


    2-3 hours


    When I first came here I had never seen the fattie before either.

    First I went to the Wiki section and found out how to do it.

    Then I put "fattie" in the search tool and got near 760 pages of recipes, pictures and advice on them.

    I did it for you. Just click on the provided links and you too will be the happy fattie maker!!!

     Have a great day!




  16. That looks awesome, I have yet to smoke a fattie but as soon as that brand new WSM gets here that will be one of my first smokes to break it in
  17. hmcm

    hmcm Smoke Blower

    Craig, You're awesome man!  Thanks!  I can't wait to start one up!

  18. tyotrain

    tyotrain Master of the Pit

    that is one nice looking fattie you have there. great job
  19. beer-b-q

    beer-b-q Epic Pitmaster OTBS Member

    Great looking fatty, looks delicious ... Nice Job Craig...
  20. jakerz66

    jakerz66 Smoke Blower

    Nice!! I am definetly going to make one of those