last week i put a brisket in a brine to cure
Salt ,coriander seed black pepper, juniper berry, garlic, bay leaves brown sugar ,mustard seed .and i put it in the fridge for 8 days
yesterday i pulled it out and rub it with garlic powder mustard powder black pepper and coriander crashed seed
and in to the smoker at 225 F for as long it will take, it took 14 hours
It rested all night and in morning i sliced it
and for the Bear view
i will have a good week lots of Sammie's
Thanks
Salt ,coriander seed black pepper, juniper berry, garlic, bay leaves brown sugar ,mustard seed .and i put it in the fridge for 8 days
yesterday i pulled it out and rub it with garlic powder mustard powder black pepper and coriander crashed seed
and in to the smoker at 225 F for as long it will take, it took 14 hours
It rested all night and in morning i sliced it
and for the Bear view
i will have a good week lots of Sammie's
Thanks
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