Father’s Day Ribs

[cooker613]

Woke up and ribs were calling me saying, “father’s day dinner, father’s day dinner, father’s day dinner”.
So who was I to fight destiny and say no?

Veal ribs on the big joe

And cut up ready to eat. After ~6hrs at 225-230, tender and ready to eat.

 

[foamheart]

Oh baby those are some good looking ribs! I can see it was a great day.

 

[gmc2003]

The meat on those ribs is outstanding, and they were intact to. Nice job,

Point for sure.

Chris

 

[SmokinAl]

Those are some good looking ribs!
Nicely done & congrats on making the carousel!!
Al

 

[xray]

Those ribs look amazing, excellent work.

 

[cooker613]

Thanks guys. Forgot to add, I used pecan wood for my smoke.
Feedback from you guys means a lot.

 

[browneyesvictim]

Fantastic looking ribs! Congrats!

 

[idahopz]

I've never had veal ribs - they look great!

 

[Gary Uk]

Never seen veal ribs in the UK
They look fantastic though

 

[RiversideSm0ker]

Impressive, most impressive.

George

 

[dcecil]

Thing of beauty, I bet those were tasty.

 

[ab canuck]

Great looking ribs, like all the way, Congrats on the carousel ride.

 

[sauced]

Great looking ribs, and they were veal!!! Nice job!!

 

[bassthumb32]

I want to do beef ribs so bad. Yours look incredible.

 

[troutman]

I have to admit, I have never had a rack of veal back ribs !!! Awesome find and great cook !!! LIKE

 

[cooker613]

To all my smokin’ friends and especially to those who have not yet tried veal ribs. After cooking low and slow, like I said ~6 hrs, they were very tender. The did however need to be well trimmed of fat. Flavor profile is like a delicate beef, texture is beef-like. They seem to take up the smoke very nicely. All in all rich and tasty. I highly recommend as an alternative to traditional beef ribs. Enjoy.