Eye of Round Suggestions?

[Cody_Mack]

H-E-B has EOR for $2.97 this week. Search pulls up lots of links, but wondering if y'all would share something special with me. I am starting back to work after thirty months laid off, so am back in the money! I may take advantage of the sale and stock up on these.

A couple recipes I have in mind:

Sous vide and serve as a roast for dinner.
Sous vide and slice for sandwich meat.
Jerky, of course....
Anything special using Cure #1?
What about BBQ'd? How does it hold up there? (it's so lean)

Thanks for any input.

 

[BigW.]

Dried Beef Step by Step (Great Stuff)

Dried Beef Step by Step (Great Stuff) I decided to write this one up the best I can, because this stuff is Awesome, and I'd like as many of you as possible to get to taste this stuff!!! It's really very easy to make: When I was carrying a lunch box, I used to always have two Sammies in...

www.smokingmeatforums.com

 

[LoydB]

Bresaola.

 

[JLeonard]

Watching for the suggestions......
And welcome back to the workforce!

Jim

 

[Cody_Mack]

Dried Beef Step by Step (Great Stuff)

Dried Beef Step by Step (Great Stuff) I decided to write this one up the best I can, because this stuff is Awesome, and I'd like as many of you as possible to get to taste this stuff!!! It's really very easy to make: When I was carrying a lunch box, I used to always have two Sammies in...

www.smokingmeatforums.com

Thanks B BigW. Looks like a Bearcarver creation, so I am excited to look at it!

 

[Cody_Mack]

Bresaola.

Oh yeah, that's what I'm talking about!

 

[gmc2003]

Season it, smoke it rare, slice it thin and make yourself some open faced RB sammies.

Chris

 

[Cody_Mack]

And welcome back to the workforce!

Thank you! So ready. I am not ready to retire even though I am fully legal this year. I liked my job, and as Walter White said, "I was good at it!" he he he

 

[chopsaw]

Sous vide and serve as a roast for dinner.

132 for 24 hours .

Anything special using Cure #1?

Bearcarver dried beef as said above . I add Carolina Reaper powder to
the cure mixture .

Sous vide and slice for sandwich meat.

Yup . This was SV'd and sliced . Sauteed some peppers and onions .

Some threads .

Eye round on the 360 rotisserie

Been doing alot of eye round lately . Bought one the other day to pack up for SV , thought I would spin half in the 360 . I normally would inject with Tony C's roasted garlic and hold over night for this , but wanted to see how it came out as is . Had to trim it up first , I cut it in half...

www.smokingmeatforums.com

Eye round roast beef sandwich

Eye round has become one of my favorites . Sliced thin on a bun , or open faced . I inject mine with Tony C's . Like to use the garlic herb for beef but I had a open bottle of the creole butter . I inject , fridge over night . Then smoke the next day , cool and back in fridge another night ...

www.smokingmeatforums.com

 

[jcam222]

Season it, smoke it rare, slice it thin and make yourself some open faced RB sammies.

Chris

I’m with Chris on this. Love doing these for sandwich meat. I do a few at a time, vacuum pack and freeze 1 or 2 lbs packs.

 

[tallbm]

H-E-B has EOR for $2.97 this week. Search pulls up lots of links, but wondering if y'all would share something special with me. I am starting back to work after thirty months laid off, so am back in the money! I may take advantage of the sale and stock up on these.

A couple recipes I have in mind:

Sous vide and serve as a roast for dinner.
Sous vide and slice for sandwich meat.
Jerky, of course....
Anything special using Cure #1?
What about BBQ'd? How does it hold up there? (it's so lean)

Thanks for any input.

View attachment 653534

I'd marinate and grill med rare and slice thin.

Also I'd cut medallions and hit them with the tenderizing side of a meat hammer and then bread in corn meal with seasoning and fry in a skillet for country fried steak medallions.... if I was eating carbs like that :D

You could also cure and season to make a smoked pastrami from them. Slice for lunch meat at that point.

 

[uncle eddie]

I make nearly ALL of my beef jerky from eye of round. I would be buying a LOT if that sale was here.

 

[Sven Svensson]

I also use it for beef jerky. However, once I put it on my rotisserie and it was crazy delicious and tender. I intended to put it on my slicer for sandwiches but it didn't survive that long. I didn't trim it so the fat cap would baste the rest of the exposed meat. It worked brilliantly. I wish I had a picture of it.