Eye of Round Smoke

[burm1000]

After considering many options for a 6lb eye of round, I've decided to follow:

https://www.smokingmeatforums.com/threads/smoked-eye-round-deli-style-a-rare-bear-smoke.280040/

I have the WSM coming up to temp now. Using apple wood. Below is a lead off picture. Montreal seasoning applied last night based on a comment from SmokinAl! Perfect day for smoking in central KS.

 

[Bearcarver]

Great Choice, Burm!!
You'll love it !!
Be back.

Bear

 

[SmokinAl]

I bet it will be good!
Al

 

[wh42]

Can't wait to see how it turns out! I'm going to be prepping a smaller eye round for roast beef myself today actually. First chore is pulling the blade off my hobart slicer and honing it nice before using the sharpening stones on it.

 

[burm1000]

After considering many options for a 6lb eye of round, I've decided to follow:

https://www.smokingmeatforums.com/threads/smoked-eye-round-deli-style-a-rare-bear-smoke.280040/

I have the WSM coming up to temp now. Using apple wood. Below is a lead off picture. Montreal seasoning applied last night based on a comment from SmokinAl! Perfect day for smoking in KS.

Here are some pics of the finished product. WSM ran a little warmer than usual. I ended up with 2 bottom vents closes and 1 open a little ways. I used sand in the water pan. Whipped up some mashed potatoes and gravy for open faced sandwich. Remainder will go in fridge for now and sliced tomorrow or later tonight. I admit I had a big boy helping, but it was almost 2:00 here and hadn't eaten all day!!

 

[WillRunForQue]

Looks like you made a good choice on the method, nice! I'd take a plate!

 

[Bearcarver]

Looks Great from the Den!!
Love Me some Hot Roast Beef with Gravy Sammies!!!
Like.

Bear

 

[gmc2003]

open faced sammies are always a favorite around this part of town.

Point for sure.
Chris

 

[phatbac]

Great lookin beef! Love roast beef smoked and sliced!

Happy Smoking,
phatbac (Aaron)