- Mar 13, 2023
- 150
- 408
5 pound eye of round select I believe that I sliced up on my Hobart meat slicer. Into about 3/16” slices. Marinated for 1 day and placed in my stick burner and smoked at 150 for 4 hours. I used propane pointed at a piece of oak wood to get my heat so low and smoke at the same time. I’m pretty happy with it. The family guests liked it a lot, so not bad for my first time