Smoked Eye of Round

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That is one fantastic meal! Thanks for posting Charles.
Thank you, Colin!
You did that EOR proud, Charles. And that gravy......fantastic!!!!
Thanks Gary. I'll be doing it again, for sure.
Great looking open face there Charles.
That is just a great cook and thanks for your how to steps

Thank you, David, I appreciate that. I try to post exactly what I do so that others can either duplicate it or change it to suit their own tastes or ideas.
GS, Your Eye of the round looks spot on and the fixings looks superb!
For my first time smoking one of them, I think it turned out pretty good. Thank you for your comments!
That looks killer all the way around.
Thank you, sir!
Oops! I'm a day late. Any leftovers?
Unfortunately there are no leftovers, but next time you'll just have to come get you some... is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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