I was told grape jelly is the secret to great tasting ribs. Anyone here ever use it? I've put banana slices on ribs before for grilling. I'm doing/smoking Spare Ribs tomorrow and will use hickory chips and Famous Dave's Rib Rub. Any other suggestions that could produce great ribs? Going to go with about 220 degrees for 5 hours or so, at least that's the goal for now.