- Jun 30, 2016
- 82
- 105
Well I think I learned a valuable lesson today. My smoker is not meant to be used in sub zero weather. Tried to smoke a brisket and pork butt today. Up at 5, meat on by 6:30 but just could not keep temp regulated at all. Temp was around 0 when I started and never got even into the 20's here in good ole Nebraska. Pulled pork turned out ok, saving that for tomorrow's football games. Brisket might as well have been jerky.
With that said, just have to press on and learn from my mistakes. If it ever warms back up I'll be back out there smoking!
With that said, just have to press on and learn from my mistakes. If it ever warms back up I'll be back out there smoking!