Fastest brisketeer this side of the Mississippi

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Buckeyedude

Master of the Pit
Original poster
OTBS Member
★ Lifetime Premier ★
Aug 5, 2018
1,514
2,427
No, seriously! Due to mother nature, my plans didn't work out like they were supposed to for today. The original plan was to walleye fish Erie, but the 4-7' wave forecast shut that down. So, I picked up a brisket at sam's club since we had $69 in club points! Long story short, I seasoned it late Friday night and put it on the Camp Chef woodwind 24 at 240° high smoke at around 0830 this morning. (Yes I overslept) I ran two meat probes in it to keep an eye on it, planning for a full days cook and late meal. I went about my day doing whatnot and checked on it around 130 and it was around 190° . I didn't believe it so I started a third probe and checked all over. Sure enough, it slide in like butter and the temp was pretty much the same everywhere. I left the third probe in and took off to get foil, a pan and some tasty beverages. When I got back the probes read 203, 205 and 208. So I pulled it, wrapped in foil and threw it in the yeti for a few hours. Cut it up around 530-600 Total cook was from 0845ish to 230. I couldn't believe it! That's the fastest I've ever personally seen a brisket cook! I'm so glad I didn't set it and leave for the lake for 6-8 hours thinking I would be okay. I was legit expecting a 8-12+ hour smoke, especially after starting it so late! Lesson learned I guess!
IMG_20220617_210151290.jpg
IMG_20220618_142843015.jpg
 

Attachments

  • IMG_20220618_181531371.jpg
    IMG_20220618_181531371.jpg
    234.8 KB · Views: 17
  • IMG_20220618_181821365.jpg
    IMG_20220618_181821365.jpg
    223.1 KB · Views: 18
  • IMG_20220618_182322030.jpg
    IMG_20220618_182322030.jpg
    239.8 KB · Views: 20
Thanks for the kind words and let likes fellas. Check out the griddle forum for my leftover brisket meals! Enjoy
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky