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Epic beef ribs - locally sourced

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philpom

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Took Mrs philpom and our daughter to the local farmers market this morning and came home with a chore!

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These "short ribs" are from a local ranch, Neu cattle company. I really like supporting the local folks. They are nearly 16" long. I seasoned them with:
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Prepared the Primo with fogo and hickory, locked it in at 250°f for almost 4 hours. Pulled the at 205°f - 208°f internal temperature.

More pics...

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Extremely juicy and amazing beef taste and aroma. I also picked up a rack of locally sourced wagyu beef ribs that I'll be smoking in the near future from a different ranch
 

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heck yeah!!! Man them so purty ribs. I also like to support the local meat folks.

Jim
 
Thank you everyone, the flavor of fresh local beef is unmatched by any store bought meat. I can still taste it :)

@babydoc you could always order online, I purchased in person but the grass fed beef in this post came from: https://neucattleco.com/ and the Wagyu beef ribs I'll be smoking in a week or 3 came from: https://www.ymbeef.com/

No association with me, I get nothing from them except the beef, lamb and pork I buy from them at the farmers market.
 
Thank you everyone, the flavor of fresh local beef is unmatched by any store bought meat. I can still taste it :)

@babydoc you could always order online, I purchased in person but the grass fed beef in this post came from: https://neucattleco.com/ and the Wagyu beef ribs I'll be smoking in a week or 3 came from: https://www.ymbeef.com/

No association with me, I get nothing from them except the beef, lamb and pork I buy from them at the farmers market.
I'll look into it!
 
Those look amazing! Classic SPG! The jalapeno salt caught my attention!
 
Late to the party Phil but hope you have some leftovers😁. Those sure.look amazing and I bet a great flavor profile too !

Keith
 
Man EPIC is an understatement!! Those are huge and look perfectly done.
 
My mouth is watering looking at those pics. Great score and great cook!

JC :emoji_cat:
 
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