Elk Prosciutto

[BGKYSmoker]

Elk Prosciutto has been cured, rinsed and dried on the rack. Now in the UMAi charcuterie bag and sealed in the VP112.

Next in the fridge on a rack. 

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• BGKYSmoker
• Dec 5, 2016

ep1.jpg

• BGKYSmoker
• Dec 5, 2016

ep2.jpg

• BGKYSmoker
• Dec 5, 2016

Ready for the fridge

.

elkp3.jpg

• BGKYSmoker
• Dec 5, 2016

 

[SmokinAl]

It sure looks good Rick!

Your RV must smell absolutely fantastic!

Al

 

[BGKYSmoker]

 
It sure looks good Rick!

Your RV must smell absolutely fantastic!

Al

Thanks Al

 

[redheelerdog]

That looks awesome Rick, any idea on the cure time? I will be following this one.

 

[dirtsailor2003]

Missed this. Checking in to see the finale!

 

[BGKYSmoker]

This is ready and looking good.

umepro.jpg

• BGKYSmoker
• Dec 21, 2016

UMAi worked very good again.

umepro1.jpg

• BGKYSmoker
• Dec 21, 2016

Oh yeah.

umepro2.jpg

• BGKYSmoker
• Dec 21, 2016

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• BGKYSmoker
• Dec 21, 2016

 

[daveomak]

Holey Kow...  how intense is the flavor ??   Looks awesome...  I could eat that... 

 

[smokin jay]

Like Dave said,I could eat that!

 

[crankybuzzard]

Yeah, I'd make myself a meal and not share a strip!

 

[BGKYSmoker]

 
Yeah, I'd make myself a meal and not share a strip!

My wife said thats elk?

Yeah why

She said dont have the game taste

Thats cuz i stuck my tongue out, spun 3 times to the right and said gunga alunga.

 

[crankybuzzard]

 
My wife said thats elk?

Yeah why

She said dont have the game taste

Thats cuz i stuck my tongue out, spun 3 times to the right and said gunga alunga.

I thought voodoo was only in Louisiana...