Easter ham?

[dandl93]

c farmer 

turned out great and looks perfect.You have inspired me and very sure many others thanks for walking us thru your ham

Dan 

 

[pc farmer]

 
Looks like it turned out perfect man 

  I haven't bought a store ham in ages & I doubt you will either now 

I doubt it too.

Thanks

 

[fwismoker]

Looks great Adam!   I think taking it to the higher temp was a good idea for sure... you needed to break down the connective tissues. 

 

[pc farmer]

 
c farmer 

turned out great and looks perfect.You have inspired me and very sure many others thanks for walking us thru your ham

Dan 

Thanks.  It was easy to do with the help of the forum members.

 

[Rafter H BBQ]

cf, ya nailed it ! Great job man ! Great color & real juicy, bet that tasted awesome ! :yahoo:

 

[pc farmer]

Looks great Adam!   I think taking it to the higher temp was a good idea for sure... you needed to break down the connective tissues. 

Yea that worked good.

 

[pc farmer]

cf, ya nailed it ! Great job man ! Great color & real juicy, bet that tasted awesome ! :yahoo:

Thanks man. It turned out great. Very juicy and fully cured.

 

[woodcutter]

Beautiful ham! You did a great job of smoking it!

 

[brooksy]

That ham is a thing if beauty!! I could bury my face in a pan of that!! Awesome job :-)

 

[pc farmer]

That ham is a thing if beauty!! I could bury my face in a pan of that!! Awesome job :-)

Thanks..

 

[pops6927]

So glad it turned out good for you!  Mine did too!  Thank you for having faith in the process and trusting it; an Easter Dinner is very important and I'd want it to turn out great for you as well as for me!  I brought home what few leftovers there were and those disappeared too!  Happy Easter to all!

 

[pc farmer]

 
So glad it turned out good for you!  Mine did too!  Thank you for having faith in the process and trusting it; an Easter Dinner is very important and I'd want it to turn out great for you as well as for me!  I brought home what few leftovers there were and those disappeared too!  Happy Easter to all!

Thanks Pops.  Trusting your process?    Why wouldnt I trust it, it has been proven over very many years.

I have some left.  We had 2 hams in case I screwed this one up.

Glad you had a great Easter.

 

[foamheart]

Looks mighty good............

You did remember to compliment the "other" ham didn't you.

We had 2 hams in case I screwed this one up.

LOL.... oh ye of little faith!

 

[diggingdogfarm]

Looks REAL good!!!!!! :cool:


~Martin

 

[pc farmer]

Of course Foam. I had sammie of each.

I carved moms ham and told her how good it was.

 

[disco]

I am glad I didn't miss this while I was away. It looks terrific. You have inspired me to try this, Adam.

Disco

 

[pc farmer]

Thanks Disco.

Just remember, if I can do it anyone can.

 

[denise lynn]

say C farmer ~~this looks amazing ~~I read through the post all 5 pages and did not see if you had posted the brine recipe ~~as i am trying to do one of these for Mothers day on a smaller scale  for my kids i was wondering if you might possibly share  ~~pretty please with brown sugar and maple syrup on it ~~smile 

 

[pc farmer]

I used Pops brine.

http://www.smokingmeatforums.com/t/110799/pops6927s-wet-curing-brine

I only use 1/3 cup of salt.