Drums & Thighs on the “Q”
Mrs Bear wanted some BBQ’d Yardbird, so she got some Legs out of my Meat Freezer.
She likes Drums & my Favorite is Thighs, so we made it 7 Small Thighs & 4 Drums.
She likes them best when she bakes them in her Oven at 350° for 45 minutes, and then hands them off to me to put on my Gas Grill.
Then I slap some BBQ sauce on them, and flip them around on my Weber Q until I get some nice crispy skin, and some nice Grill marks & Grill Flavor.
Meanwhile Mrs Bear made some Mashed Taters, and heated up some Cream of Chicken soup to be used as gravy.
I also added a Small piece of my Corn Bread, made by following the recipe I recently got from my Buddy “SmokinOutBack”.
Corn Bread Link:
http://www.smokingmeatforums.com/t/243661/corn-bread-bear-s-favorite
Thanks for stopping by,
Bear
Mr “Q” getting nice & Hot. Not much Green (Background) happening yet around here:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/DSCN2341.jpg.html
4 Drums & 7 Thighs on their way:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/DSCN2342.jpg.html
A little Closer look:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/DSCN2343.jpg.html
Crisping up the Skins before removing:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/DSCN2344.jpg.html
No—That’s not my Plate——My Plate is in the next Picture!!!
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/DSCN2345.jpg.html
Bear’s first helping; One Thigh, One Drum, Mashed Taters with Cream of Chicken Soup for Gravy, and a small hunk of Corn Bread:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/DSCN2346.jpg.html
Mrs Bear wanted some BBQ’d Yardbird, so she got some Legs out of my Meat Freezer.
She likes Drums & my Favorite is Thighs, so we made it 7 Small Thighs & 4 Drums.
She likes them best when she bakes them in her Oven at 350° for 45 minutes, and then hands them off to me to put on my Gas Grill.
Then I slap some BBQ sauce on them, and flip them around on my Weber Q until I get some nice crispy skin, and some nice Grill marks & Grill Flavor.
Meanwhile Mrs Bear made some Mashed Taters, and heated up some Cream of Chicken soup to be used as gravy.
I also added a Small piece of my Corn Bread, made by following the recipe I recently got from my Buddy “SmokinOutBack”.
Corn Bread Link:
http://www.smokingmeatforums.com/t/243661/corn-bread-bear-s-favorite
Thanks for stopping by,
Bear
Mr “Q” getting nice & Hot. Not much Green (Background) happening yet around here:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/DSCN2341.jpg.html
4 Drums & 7 Thighs on their way:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/DSCN2342.jpg.html
A little Closer look:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/DSCN2343.jpg.html
Crisping up the Skins before removing:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/DSCN2344.jpg.html
No—That’s not my Plate——My Plate is in the next Picture!!!
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/DSCN2345.jpg.html
Bear’s first helping; One Thigh, One Drum, Mashed Taters with Cream of Chicken Soup for Gravy, and a small hunk of Corn Bread:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/DSCN2346.jpg.html