Nothing New Under The Sun...

[mr mac]

Ecclesiastes 1:9 ESV What has been is what will be, and what has been done is what will be done, and there is nothing new under the sun.

I know, I rotated a buzzard not too long ago, however, there is a huge reason for it, aside from the fact that it just tastes good!

My wife, (a.k.a. The Better 9/10ths) has some immune system issues and she found out that drinking some bone broth every morning helps alleviate a lot of the issues she experiences! Bone broth isn't cheap and it isn't always available in small towns like ours. So, we make our own, well, she does.

The last 7# bird fed us the night we smoked it, she made some rockin' chicken noodle soup that we each had three servings of, and some really great chicken salad that yielded four sandwiches! Finally, she made a gallon of bone broth! Works for me!

I like to use the sink to catch the excess seasoning.

Joe is at 300 (with cherry wood chunks) despite the 16 mph wind on a 40 degree day!

Catch you later!

 

[JLeonard]

Looks like a good start.

Jim

 

[SmokinEdge]

Looks like a great start and great use of the bird.

 

[mr mac]

No, I didn't forget...I ate! The Better 9/10ths made a gravy using some chicken bone broth, and, Oh my Lord!!!

Dinner was a success!

Juicy bird!

Steamed broccoli, homemade sourdough bread, and a baked sweet tater!

Sorry, I all but woofed down the broccoli...my bad.

 

[Fueling Around]

That's my idea of a supper plate.
Taters are good, but I much prefer chicken gravy over stuffing or a nice slice of bread.

 

[mr mac]

That's my idea of a supper plate.
Taters are good, but I much prefer chicken gravy over stuffing or a nice slice of bread.

Me too! Look closey...that's sourdough under that bird 'n gravy!

 

[Fueling Around]

Me too! Look closey...that's sourdough under that bird 'n gravy!

I caught that.
I'm on a baking kick and sourdough boules is all you find in our house. I've got a cold proof in the fridge heading to the oven on Sunday.

Have you made stuffing or bread pudding from leftover sourdough? Game changer.

 

[mr mac]

I caught that.
I'm on a baking kick and sourdough boules is all you find in our house. I've got a cold proof in the fridge heading to the oven on Sunday.

Have you made stuffing or bread pudding from leftover sourdough? Game changer.

I have have never been a stuffing kind of guy, I was scarred early by a mom who could ruin the box stuff.

Bread pudding, "now that's a horse of a different color," (movie quote)! But, I've lost nearly 60 pounds over the last couple of years, so...maybe a small batch! I'll check with The Better 9/10ths!

 

[jcam222]

Looks delicious. You are right, it's insane what they charge for bone broth.

 

[912smoker]

Nice bird and meal ! Need to get me a spinner !

Keith

 

[mr mac]

Nice bird and meal ! Need to get me a spinner !

Keith

I'm so fortunate that I received mine from my father-in-law, Texas Ray, and my Napoleon grill came with the rotisserie as part of the package.

 

[mr mac]

This morning we worked on pulling all the meat off the bones of this seven pound bird. Bones in the pot for more bone broth and the meat for a pozole Verde de pollo! Can't wait!