Drevos Smokehouses

[rawcalls]

250 is the highest I’ve gone. But I have about 6 other bbq pits that are designed for that. This box never usually goes above 170 ish. Most of my smoking is in the 120-150 range.

That's super nice. Thanks for sharing. I have an big offset, a large BGE, a Cookshack Amerique and a Bradley, but none of them are very good at smoking sausages because none of them produce very good smoke at lower temps. I added a Smokai cold smoke generator to the Cookshack and it works fine with that. I have just always wanted a bigger "smokehouse" style specifically for sausages and cold smoking.

 

[SmokinEdge]

That's super nice. Thanks for sharing. I have a big offset, a large BGE, a Cookshack Amerique and a Bradley, but none of them are very good at smoking sausages because none of them produce very good smoke at lower temps. I added a Smokai cold smoke generator to the Cookshack and it works fine with that. I have just always wanted a bigger "smokehouse" style specifically for sausages and cold smoking.

Agree, there is nothing like having the right tool for the job, also maybe why I have so many cookers. Anyway, for sausage and cured meats a dedicated smokehouse of some kind is essential.