Give me some time on this. There's so much to do with this thing, and a lot of controls to learn.
The Rotisserie doesn't look like much, but I won't know until I try it.
The only Rotisserie I ever used was my "Showtime", and I loved that, but the cord gets way to hot on that thing.
Like I said above, So far I like it, but I only did the Chick Parts, so far, and the only thing I don't like is how hot the back, top, and sides get. My old toaster oven got hot on the top, but not near as hot as this one's back & sides get.
I read a lot of reviews, and the thing I noticed most was the complaints about costing from $60 to $100 to send it back if they don't like it.
It's pretty new yet, I guess, because there really isn't many YouTubes on specifically using this "AirFryer 360".
Bear
Ok. I can wait. It looks like a good gizmo. And the chicken looked great.