Long time lurker just created an account.
Going to be double smoking a ham tomorrow and will be loosely following Bears delicious sounding recipe. Since I also have a duck thawed, I was thinking about instead of using the ham skin and fat above the ham to render on it, using a duck instead and letting the duck fat render onto the double smoked ham.
I even thought about placing bacon around the duck and letting both render onto the ham.
Not sure is either would be good, but it sure does sound like it.
Anyone tried this before? Thoughts?
Thank you in advance for your input.
Going to be double smoking a ham tomorrow and will be loosely following Bears delicious sounding recipe. Since I also have a duck thawed, I was thinking about instead of using the ham skin and fat above the ham to render on it, using a duck instead and letting the duck fat render onto the double smoked ham.
I even thought about placing bacon around the duck and letting both render onto the ham.
Not sure is either would be good, but it sure does sound like it.
Anyone tried this before? Thoughts?
Thank you in advance for your input.