- Joined Jul 3, 2017
It's tradition! :pI'm sure I know about the risk of eating uncooked dough, but I'm 72 years old & I have been licking the bowl since I was old enough to stand up next to my Mom!
And I still do it. It's one of those things that's hard to stop!
I know it's wrong, but I still do it!
As a kid, licking the beaters & bowl clean... that was the best part! My kids try to wait patiently to do this as well! It's just like a fam tradition & a tasty one at that. Even though I'm just a kid at heart now, I still have to lick a beater clean once in a while!
Chef JJ jogged my memory as when I was growing up, before all this stuff was a NoNo... I remember at my grandparents house when we were having hamburgers (locally grown & processed) my Grandpa, Uncles & I would take some saltine crackers, put bout a teaspoon worth of raw, yep raw hamburger on the saltine.. top off with a shake or two of CBP & garlic powder, then chow down... I loved that! My Grandma would get after us, saying to leave some for the hamburgers! LOL.