Eggplant Lasagna Recipe?

[BrianGSDTexoma]

I normally use summer squash to make low carb lasagna which is very good if you get the moisture out of the squash. I never had Eggplant before and thinking this might work? To use squash I slice about 1/8" and lightly salt. Let moisture come out than on to a hot grill for a quick grill to dry up. You think eggplant worth trying or just stick to squash? Really dont know if I even like eggplant.

 

[normanaj]

Eggplant absolutely!

 

[jcam222]

If I was doing eggplant / Italian I'd consider eggplant parm.

 

[chopsaw]

If you go that way , salt the egg plant first to draw the moisture out / get rid of the bitterness .

 

[JLinza]

I think eggplant could be a great way to go. But as @chopsaw said, salt to draw out the moisture.
If you are lucky enough to find Italian striped eggplant...

This was very good when I made eggplant parmesan with it, and doesn't hold near the moisture as regular eggplant.

 

[jcam222]

There's an Italian style eggplant keto dish in this thread of mine Brian. https://www.smokingmeatforums.com/threads/freestyle-italian-food.323029/

 

[indaswamp]

Eggplant Parmesan is a thing in parts of Central Italy. I don't see why Eggplant Lasagna would not work.