Different way of doing pulled pork.

[hoity toit]

dont need a bun for good looking pork like that, but maybe some bread to mop the juices up

HT

 

[Bearcarver]

Looks Great, Adam!!

----

Thanks for confirming about the higher heat.

Cliff from Maine is a big fan of higher heat & shorter times, but I never got around to trying it.(Not that I didn't believe Cliff)---One of these Days!!!!

And your Smoke didn't look heavy enough to hurt anything either.

Nice Job, Neighbor!!

Bear

 

[okie362]

This method works for brisket too BTW.

 

[pc farmer]

dont need a bun for good looking pork like that, but maybe some bread to mop the juices up

HT

Thanks.

Looks Great, Adam!!:drool ----:points:

Thanks for confirming about the higher heat.Thumbs Up

Cliff from Maine is a big fan of higher heat & shorter times, but I never got around to trying it.(Not that I didn't believe Cliff)---One of these Days!!!!

And your Smoke didn't look heavy enough to hurt anything either.Thumbs Up

Nice Job, Neighbor!!Thumbs Up

Bear

Thanks Bear. I have been cooking stuff hot and fast for awhile now.

I wanted the heavy smoke because of the short time in the smoker. It works.

This method works for brisket too BTW.

Good to know.

 

[mike5051]

At least for me. I have been making pp for my son's tournament baseball team to sell. It's been super hot here and at the end of my work day o don't want to get up in the middle of the night to take care of the meat.

So this is what I do. Limited pics cause I wasn't planning on posting this.


Pork seasoned.





On the uds. Temps bout 280.



I still wanted smoked flavor so I had some heavy smoke for a while.



It thinned down to this.



After 4 hours I put them into a big electric roaster to finish cooking over night. Only added a bit of water.

No pics of this. Sorry.

In the morning it was super tender, stayed in the roaster all day while serving.

I had some for dinner. Still got a good smoke ring and bark.





And my dinner plate. Nope, no bun.



I guess the reason I posted this is to let people know heavy smoke for a bit them finish in the oven or not in a smoker still can produce a great product. It had great smoke flavor.

Got pp cooking all weekend this way for games.

Awesome PP!  

  Carbs are over rated!

Mike

 

[pc farmer]

Awesome PP!  :points1:   Carbs are over rated!

Mike

Here was my meal yesterday.

 

[mike5051]

That is a nice plate!

Mike

 

[daveomak]

Adam, That looks sooooo good...  

 ......

 

[delbbq]

   I put the meat in a slow cooker with seasoning late at night,cook until just about falling apart and then smoke for a few hours the next day.I pull it apart half way through the smoking. Telling your company that you started in a slow cooker is optional..