Smoked a big hunk of beef shoulder, aka boneless beef ribs and made a dish of Mac and cheese to finish clogging the arteries it was fall apart tender and a meal fit for a king! Who needs veggies when you have this?!?!? I started it in the stick burner for four hours, then foiled with beef broth and brewed coffee and put it in the pellet smoker to finish. It tastes incredible!!