Deer Summer Sausage

[beaverhunter]

Here is a few pics of some venison summer sausage I made this past weekend use 10lbs of venison and 3lbs or pork fat recipe didn't call for it but I threw in some high temp cheddar.Next time I will add half what I did this time.

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• beaverhunter
• Dec 5, 2016

image.jpeg

• beaverhunter
• Dec 5, 2016

image.jpeg

• beaverhunter
• Dec 5, 2016

 

[dirtsailor2003]

Looks tasty! Nice smoke!

 

[crazymoon]

BH, looks good and your sausage doesn't look too cheesy!

 

[SmokinAl]

Your sausage looks good to me too!

Just the right amount of cheese.

Al

 

[sopchoppy]

Looks just right on the cheese. I like to experiment with SS and have settled on half deer meat and half ground beef, 85/15 works best. High temp pepper jack is my favorite.

 

[BGKYSmoker]

Yup

Looks good to me too.

 

[JckDanls 07]

I'll pay the shipping ... send it my way... looks just right to me ...

 

[redheelerdog]

Like everyone said - Looks great!, Nice job!

 

[beaverhunter]

Thanks all for the positive feed back.

 

[crclass]

 
Looks just right on the cheese. I like to experiment with SS and have settled on half deer meat and half ground beef, 85/15 works best. High temp pepper jack is my favorite.

I have my first batch of SS in the smoker now with 50/50 venison to ground beef. I am using 80/20 beef so a little fattier than your 85/15 but I got it cheap at Sams. For my regular ground venison I mixed it with 90/10 ground beef from Sams and it was real good in everything I use it in, including burgers on the grill. I will post some pics of the SS when its done.

 

[driedstick]

Dang it man that looks good,,, nice job - POINT to you 

DS

 

[smokin jay]

Nice ss! Good job!