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Deer Summer Sausage

crazymoon

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BH, looks good and your sausage doesn't look too cheesy!
 

SmokinAl

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Your sausage looks good to me too!

Just the right amount of cheese.

Al
 

sopchoppy

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Looks just right on the cheese. I like to experiment with SS and have settled on half deer meat and half ground beef, 85/15 works best. High temp pepper jack is my favorite.
 

SFLsmkr1

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Yup

Looks good to me too.
 

JckDanls 07

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I'll pay the shipping ... send it my way... looks just right to me ...
 

crclass

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Looks just right on the cheese. I like to experiment with SS and have settled on half deer meat and half ground beef, 85/15 works best. High temp pepper jack is my favorite.
I have my first batch of SS in the smoker now with 50/50 venison to ground beef. I am using 80/20 beef so a little fattier than your 85/15 but I got it cheap at Sams. For my regular ground venison I mixed it with 90/10 ground beef from Sams and it was real good in everything I use it in, including burgers on the grill. I will post some pics of the SS when its done.
 

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