Cut ribs

[fastalkintn]

I am sure I should know this but....I recently bought some ribs from a friend that raises hogs, when he delivered them they had been cut into individual ribs(no longer a full rack). When smoking whole racks I use the 3-2-1 method. Should I alter cooking method for individual ribs? Thanks in advance for your help.

 

[b-one]

Sounds like a crime has been committed![emoji]128110[/emoji]
The only way I have cooked single bones is to wrap them in bacon and there always done when the bacon is.

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• b-one
• Jan 29, 2015

 

[themule69]

I just grill them a little hotter. Not as good as a whole rack IMHO.

Happy smoken.

David

 

[fastalkintn]

Guess I'll try grilling them. Never had a lot of luck grilling ribs but it's worth a shot.

 

[gary s]

Grilling will work, but you can smoke them, just pay attention to pull back and time I did all this a while back you can see Counter Style

Ribs in there  The are individual   Smoked just fine

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• gary s
• Jan 29, 2015

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• gary s
• Jan 29, 2015

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• gary s
• Jan 29, 2015

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• gary s
• Jan 29, 2015

Gary

 

[timberjet]

Smoke them for an hour maybe and put them in foil with some apple juice of other liquid. Eat when toothpick tender. That is what I do with country style ribs bone in. Should work the same. Like the mule said, don't expect them to be like a whole rack would be.

 

[dannylang]

never smoked the split ribs before, but the grilling wrapped in bacon sounds good, bacon makes everything better.