Cured uncooked ham on WSM, UPDATE it's done, sliced & bagged.

[woodchucks]

That looks freaking awesome  Making me hungery great job  Thanks for the pics

 

[smokingmymeat]

Save some for me Al. Camper is still on my truck. I'll hook up the boat in the morning and set off. The heck with this weather!

I'm gonna need that couch so make sure AK1 is gone.

 

[mrmeatcutter]

Looks GREAT Al!!!! I have used your fat trimmings idea and it works real well.

 

[jc1947]

AL that ham looks fine as frogs hair.

JC1947

 

[tatts4life]

This is the type of meat I was looking for for Thanksgiving. I hope I can find it again for Christmas. I found one last year but when I went back this year they had no idea what I was talking about.

 

[Bearcarver]

This is the type of meat I was looking for for Thanksgiving. I hope I can find it again for Christmas. I found one last year but when I went back this year they had no idea what I was talking about.

Here's another one very similar.

I learned the trick of putting the trimmed fat above the ham from my Old Buddy "SmokinAl".

The only thing I changed was to put the fat trimmings in a foil pan with drip holes punched in them.

Here ya go:

Double Smoked Hams Times 4         

Bear