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  1. SmokinAl

    Cured uncooked ham on WSM, UPDATE it's done, sliced & bagged.

    Picked up a nice cured, but uncooked 11+lb. ham at Wally World this AM. Can't smoke my pastrami until tomorrow or Saturday, so I was having smoking withdrawals. So I trimmed the ham, put a rub/glaze on it and put her in the WSM. Got it at 215, plan on taking the ham to 148. Using  hickory, oak...
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