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uncooked
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Hello all,
I’m new to smoking and just wondering if this looks normal for a smoked drumstick or if this is not cooked. I know that the meat keeps its pink color, just wondering if this is too much. I appreciate your input. Thanks!
Picked up a nice cured, but uncooked 11+lb. ham at Wally World this AM. Can't smoke my pastrami until tomorrow or Saturday, so I was having smoking withdrawals. So I trimmed the ham, put a rub/glaze on it and put her in the WSM. Got it at 215, plan on taking the ham to 148. Using hickory, oak...